Pasta & Italian Cookery (Practical Cookery) by Parragon

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  • ISBN 10 0752540963
  • ISBN 13 9780752540962
  • Published Jan 01 2000
  • Format Hardcover
  • Page Count 256
  • Language English
  • Publisher Parragon

Publishers Text

this book includes: superb photography detailed, easy-to-follow step-by-step recipes cooks' tips and recipe variations basic recipes for stocks and sauces nutritional information calories counts

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