The Food & the Music - Tapas [Book + CD]: A collection of melodies to inspire along with over 100 recipes by Parragon

  • Fried potatoes (page 7)

    from Tapas - Traditional and Contemporary Tapas Dishes Tapas - Traditional and Contemporary Tapas Dishes by Parragon

    • Categories: Side dish; Small plates - tapas, meze; Spanish; Vegetarian; Vegan
    • Ingredients: potatoes; olive oil
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  • ISBN 10 1407548387
  • ISBN 13 9781407548388
  • Published Jan 01 2009
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Parragon

Publishers Text

Of all Spain's culinary contributions to the world, tapas are perhaps the most famous and popular. What started out as a light bite to accompany a glass of wine in Andalusia spread throughout Spain, and latterly to fashionable bars worldwide. Whether they are eaten as a snack to accompany drinks, or combined with other dishes for a full meal, tapas are one of the most sociable and enjoyable types of food. This book contains ideas as well as the traditional and much-loved classics, and comes with a collection of melodies to help you get in the cooking mood.

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