The Guardian Cook supplement, January 21, 2017

  • Roast avocado tacos with charred tomato salsa

    Roast avocado tacos with charred tomato salsa

    from The Guardian Cook supplement, January 21, 2017 The Guardian Cook supplement, January 21, 2017 by Anna Jones

    • Categories: Dips, spreads & salsas; Salads; Sandwiches & burgers; Main course; Winter; Mexican; Vegetarian
    • Ingredients: avocados; limes; green chillies; dried chipotle chillies; breadcrumbs; white cabbage; coriander sprigs; vine tomatoes; spring onions; red chillies; Manchego cheese; corn tortillas
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 21 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.