Waitrose Food Magazine, January 2017: Eat Veg Special Issue

  • Apple and almond porridge (page 11)

    from Waitrose Food Magazine, January 2017: Eat Veg Special Issue Waitrose Food Magazine, January 2017

    • Categories: How to...; Breakfast / brunch; Cooking for 1 or 2; Winter
    • Ingredients: cooking apples; caster sugar; ground cloves; porridge oats; almond milk; double cream; vanilla pods; pumpkin seeds; fennel seeds; lemons; popping candy; fennel fronds; nutty crunch muesli
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Notes about Recipes in this book

  • Pomegranate smoothie bowl

    • eeeve on January 01, 2021

      This was okay, but nothing more than that imho.

  • Leek and white bean minestrone

    • eeeve on November 30, 2021

      This was okay, I enjoyed the leftovers more than on day one, even though the pasta had soaked up quite a bit of the broth. It was slightly on the bland side, definitely needs the pesto or something else to provide a flavour boost.

  • Puy lentil ragu with pesto

    • redbirdo on January 18, 2017

      Easy and yummy, my kids liked this. I didn't use the ready to eat lentils, I cooked 250g puy lentils for 30 mins, then stirred in some sundried tomato paste and chopped (frozen) basil, only because I didn't pay proper attention to the ingredients. I think I would do this again. I also mixed the pesto in with the lentil sauce.

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  • Published Jan 01 2017
  • Format Magazine
  • Page Count 102
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Food (formerly Waitress Kitchen)is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Food magazine, available in all Waitrose branches and other selected newsagents and stores.