The Allergy-Free Baby & Toddler Cookbook by Fiona Heggie and Ellie Lux

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Notes about this book

  • Hannaha100 on May 20, 2020

    Fairy cakes - a half batch of this made 4 normal size cupcakes. Took about 18 mins. Added 2 tsp baking powder and 1/4 tsp xanthan gum because only had plain flour. Very neutral tasting - might be a good vehicle for other flavours. I feel as though I've bought GF cupcakes similar to this before - large airholes and slightly springy texture. This was ok but didn't wow me.

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  • ISBN 10 0297608363
  • ISBN 13 9780297608363
  • Published May 09 2017
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom, United States
  • Publisher Orion Publishing Group

Publishers Text

'Introducing your baby to food is one of the many great joys of parenthood. When it comes to weaning children with food allergies, we are two mums who have been there, done that and got the baby food-spattered T-shirts.'

With over 100 delicious, wholesome recipes covering your baby's very first tastes up to mini meals, The Allergy-Free Baby & Toddler Cookbook works with whichever weaning method you use. Offering meal plans and a host of practical advice and nutritional expertise this book will help lay the foundations for life-long healthy eating. Using ingredients that can be readily found in supermarkets, each recipe is free from 14 major food allergens: dairy, eggs, peanuts, tree nuts, soya, gluten, sesame, fish, molluscs, crustaceans, celery, mustard, lupin and sulphites.

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