Peter Callahan's Party Food: Mini Hors d'Oeuvres, Family-Style Settings, Plated Dishes, Buffet Spreads, Bar Carts, and More by Peter Callahan

  • Scallops and pearls (page 19)

    from Peter Callahan's Party Food: Mini Hors d'Oeuvres, Family-Style Settings, Plated Dishes, Buffet Spreads, Bar Carts, and More Peter Callahan's Party Food by Peter Callahan

    • Categories: Sauces for fish; Canapés / hors d'oeuvre; Cooking for a crowd; Entertaining & parties; French
    • Ingredients: shallots; tarragon; sour cream; flat-leaf parsley; capers; chives; bay scallops with shells; grapeseed oil
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  • ISBN 10 0553459716
  • ISBN 13 9780553459715
  • Linked ISBNs
  • Published Aug 22 2017
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

At once practical and imaginative, a guide to serving food in style—at any kind of celebration
 
Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You’re invited into his world of whimsy and wit as he shares brand-new signature hors d'oeuvres and expands his repertoire for the first time to offer ideas for tablescapes, buffets, seated dinners, and bars. Peter brilliantly breaks down his high-end serving style with simplifications and shortcuts, enabling you to throw the coolest of parties—regardless of your skill level, the size of the crowd, the venue, or the theme. Along with stories about and amazing re-creations of actual events, the 100 original party tricks and recipes in this book will help you set the scene for a beautiful, conversation-filled gathering—every time.

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