America’s Test Kitchen Special Issue: Cooking for Two (2012): The Year's Best Recipes Cut Down to Size

  • Orange-glazed chicken

    Orange-glazed chicken (page 2)

    from America’s Test Kitchen Special Issue: Cooking for Two (2012): The Year's Best Recipes Cut Down to Size America’s Test Kitchen Special Issue

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: oranges; ground cayenne pepper; chicken breasts
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  • Published Sep 01 2012
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

America's Test Kitchen Cooking for Two 2012 Special Issue
Price $9.95

The year's best recipes cut down to size. Frustrated by wasting food you just can't eat or ingredients you can't use up? Tired of trying to figure out how to scale down a recipe so it doesn't serve an army? That's why the editors and cooks at America's Test Kitchen decided to think big but cook small—and revamp the best recipes of the year to serve two. You'll find all kinds of recipes here—from simple weeknight fare to more elegant, special-occasion dinners as well as salads, soups, baked goods, and desserts. Our unbiased picks for the best cooking tools and supermarket ingredients fill out the special double issue.

Featured recipes include:
Best Lemon Bundt Cakes, Easiest Ever Fried Chicken, Smothered Pork Chops, Crispy Salmon Cakes, Pasta with Sun-Dried Tomato Pesto, Texas-Style Blueberry Cobblers, Pan-Seared Steaks with Crispy Potatoes, Slow-Cooker Turkey Chili, Classic Caesar Salad, Maple-Glazed Pork Tenderloin, Grilled Chicken Wings, Streamlined Skillet Lasagna, Sweet and Tangy Coleslaw, Authentic Pub-Style Burgers, No-Bake Pumpkin Pie and more.