The Guardian Cook supplement, February 11, 2017

  • Golden miso roast potato salad

    Golden miso roast potato salad

    from The Guardian Cook supplement, February 11, 2017 The Guardian Cook supplement, February 11, 2017 by Anna Jones

    • Categories: Salads; Main course; Side dish; Vegan; Vegetarian
    • Ingredients: floury potatoes; white miso; tinned Puy lentils; almonds; basil
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  • Published Feb 11 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.