The Guardian Cook supplement, February 25, 2017

  • Cumin and mustard seed Puy lentil pie

    Cumin and mustard seed Puy lentil pie

    from The Guardian Cook supplement, February 25, 2017 The Guardian Cook supplement, February 25, 2017 by Anna Jones

    • Categories: Stews & one-pot meals; Main course; Winter; Vegan; Vegetarian
    • Ingredients: mustard seeds; curry leaves; carrots; onions; cumin seeds; coriander seeds; fresh ginger; tinned Puy lentils; canned tomatoes; vegetable stock powder; Medjool dates; red chillies; lemons; sea salt flakes; cauliflower; coconut oil
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  • Published Feb 25 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.