Observer Food Monthly Magazine, February 2017

  • Parsley and mint salad with burghul (Tabbouleh)

    Parsley and mint salad with burghul (Tabbouleh)

    from Observer Food Monthly Magazine, February 2017 Observer Food Monthly Magazine, February 2017 by Claudia Roden

    • Categories: Salads; Side dish; Middle Eastern; Vegan; Vegetarian
    • Ingredients: parsley; mint; fine burghul; lemons; spring onions; cos lettuce; tomatoes
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  • Published Feb 26 2017
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.