Australian Gourmet Traveller Magazine, February 2017

  • Bennelong's elderflower and cucumber smash (page 18)

    from Australian Gourmet Traveller Magazine, February 2017 Australian Gourmet Traveller Magazine, February 2017

    • Categories: Beverages / drinks (no-alcohol); Summer
    • Ingredients: mint; cucumbers; elderflower cordial; soda water
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  • Drink-your-greens smoothie

    • chezlarios on May 10, 2024

      Made some substitutions but turned out well all the same. I didn't have any fresh coconut, so I subbed oat milk for the coconut water, and a combination of desiccated coconut and brazil nuts for the flesh. I also used frozen spinach in place of fresh.

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  • Published Feb 01 2017
  • Format Magazine
  • Page Count 195
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.