Taste Magazine (NZ), Jan/Feb 2017 (#121)

  • Barbecue lamb skewers with pistachio pesto & grilled fruit salad (page 12)

    from Taste Magazine (NZ), Jan/Feb 2017 (#121) Taste Magazine (NZ), Jan/Feb 2017 (#121)

    • Categories: Grills & BBQ; Salads; Sauces, general; Main course; Summer; Italian; Gluten-free
    • Ingredients: lamb shoulder; lemons; chilli flakes; mint; balsamic vinegar; pistachio nuts; garlic; coriander leaves; basil; Parmesan cheese; watermelons; peaches; rocket; micro greens; feta cheese; balsamic glaze
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  • Published Jan 01 2017
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries New Zealand
  • Publisher Bauer Media Books

Publishers Text

Taste is more than a recipe magazine, it is a lifestyle for foodies. With meal ideas for every day, and special occasion recipes to share with those you love, Taste ensures successful meals every time.