Cooking for Artists by Mina Stone

  • Vegetables with lemon juice and salt (page 19)

    from Cooking for Artists Cooking for Artists by Mina Stone

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  • Lamb kebabs with fennel seeds

    • FlowerGold on June 04, 2026

      Very good. Loved the lemon and fennel marinade. Let sit in fridge For a couple of hours. Used smaller cubes so only needed 3 minutes or so per side. Takes a while to cut the lambs and skewer but would redo. Would serve with ziziki sauce.

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  • ISBN 10 098472107X
  • ISBN 13 9780984721078
  • Published Mar 24 2015
  • Format Hardcover
  • Page Count 226
  • Language English
  • Countries United States
  • Publisher Kiito-San

Publishers Text

Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.

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