Sourdough by Casper Andre Lugg and Martin Ivar Hveem Fjeld

  • Making a starter (page 142)

    from Sourdough Sourdough by Casper Andre Lugg and Martin Ivar Hveem Fjeld

    • Categories: How to...; Bread & rolls, savory; Vegan
    • Ingredients: wholemeal rye flour; strong white bread flour
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Notes about Recipes in this book

  • 50% spelt [sourdough]

    • Astrid5555 on April 18, 2021

      This bread was good but not spectacular. Very sticky dough, a little difficult to handle.

  • Pain de campagne

    • Astrid5555 on September 28, 2021

      Crunchy crust, delicate crumb, will bake again!

  • Sift and scald [sourdough]

    • Astrid5555 on May 02, 2021

      My whole wheat flour was very finely ground, so I had to sift several times to get some bran which I could scald before adding back to the dough. Will try again with some other other flour. Nice enough loaf though.

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  • ISBN 10 1911130056
  • ISBN 13 9781911130055
  • Published Mar 23 2017
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Modern Books

Publishers Text

Sourdough is a traditional style of bread that is both healthy and delicious making it a favourite of artisan bakers. Sourdough takes patience, forethought and love to produce, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living.

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