Homegrown Kitchen: Everyday Recipes for Eating Well by Nicola Galloway

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  • Eat Your Books

    Nicola delivers a stunning book geared to creating from scratch condiments, pantry staples and more so that we cook and eat well.

    Full review
  • ISBN 10 0947503293
  • ISBN 13 9780947503291
  • Published Apr 17 2017
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries New Zealand
  • Publisher Potton & Burton

Publishers Text

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Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.


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