The Simple Kitchen: Quick and Easy Recipes Bursting with Flavor by Donna Elick and Chad Elick

    • Categories: Pasta, baked; Quick / easy; Main course; Italian
    • Ingredients: hot Italian sausages; ricotta cheese; basil; Parmesan cheese; mozzarella cheese; lasagna noodles; canned fire-roasted tomatoes; tomato sauce; garlic powder; onion powder; dried red pepper flakes; dried rosemary; dried oregano; dried basil; dried thyme; dried marjoram; dried sage
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  • Belly Full

    It’s filled with delicious and easy from-scratch recipes, plus tips for making family-friendly dishes fast.

    Full review
  • ISBN 10 1624144357
  • ISBN 13 9781624144356
  • Published Oct 17 2017
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Cooking wholesome, delicious meals shouldn’t have to be time-consuming or difficult to master. Donna and Chad Elick, the founders of The Slow Roasted Italian, will show you their tips and tricks on how to make quality meals without the fuss. Prepare an entire three-course meal with an appetizer made in a slow cooker, a 15-minute entrée and top it off with a simple, flavor-packed dessert. Recipes include Slow Cooker Spicy & Sweet Sriracha Wings, Red Wine Braised Roast Beef with Rosemary, Restaurant-Style Mexican Rice, Cheesy Buffalo Chicken Beer Cheese Soup, Spicy Chili-Lime Steak Bites, Bourbon Bacon Pasta Marinara and Decadent Hot Chocolate Cookies.

Donna and Chad Elick have 635k Facebook followers, 26.5k Twitter followers and have been featured on the Food Network UK, the Cooking Channel, Parade, Women’s Health and many others. With the help of The Simple Kitchen, you will be amazed by the meals you can create for yourself or your family, all with little time or effort.

This book will have 80 recipes and 60 photos.