The Cranberry Cookbook: Year-Round Dishes from Bog to Table by Sally Pasley Vargas

  • Nutty snack bars (page 3)

    from The Cranberry Cookbook: Year-Round Dishes from Bog to Table The Cranberry Cookbook by Sally Pasley Vargas

    • Categories: Brownies, slices & bars; Breakfast / brunch; Snacks; Cooking ahead; Vegan
    • Ingredients: raw almonds; raw cashew nuts; pumpkin seeds; puffed brown rice cereal; dried cranberries; brown rice syrup
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  • ISBN 10 149302809X
  • ISBN 13 9781493028092
  • Published Apr 15 2017
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Globe Pequot

Publishers Text

The Cranberry Cookbook, celebrates the cranberry’s position as an honest American fruit, a true “local food.” Along with blueberries and Concord grapes, cranberries were growing on North American soil and were sustaining the natives, long before the Europeans crossed the Atlantic. With over fifty recipes, The Cranberry Cookbook is a gallery for the sweet-tart flavor and versatility of the cranberry. The recipes are not only traditional, but also reflect today’s vibrant, imaginative cooking style to which the cranberry easily adapts. Emphasizing the fruit’s American roots, The Cranberry Cookbook profiles the industry and is peppered with fun features and healthful facts.

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