Jamie Magazine, March 2017 (#76)

  • Lemon meringue layer cake (page 22)

    from Jamie Magazine, March 2017 (#76) Jamie Magazine, March 2017 (#76) by Jamie Oliver

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking for a crowd
    • Ingredients: butter; caster sugar; eggs; lemons; self-raising flour; icing sugar; vanilla bean paste; lemon curd
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  • Ultimate chicken & leek pie

    • raybun on April 07, 2017

      This was excellent, BUT a real labour of love. I prepared the chicken and stock then froze them both to save time. I also used store bought puff pastry, to skip another time consuming step. The flavour of the leek and tarragon sauce was delicious, well worth the effort and was well appreciated by my guests.

  • Super cheesy scones

    • raybun on April 04, 2017

      Excellent! I made these to go with Ina Gartens easy tomato soup. A doddle to make, could easily be made ahead and frozen too.

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  • Published Mar 01 2017
  • Format Magazine
  • Page Count 131
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.