Observer Food Monthly Magazine, February 26, 2017: Special Edition: 20 Best French Recipes

  • Daniel Boulud’s coq au vin

    Daniel Boulud’s coq au vin

    from Observer Food Monthly Magazine, February 26, 2017: Special Edition: 20 Best French Recipes Observer Food Monthly Magazine, February 26, 2017 by Daniel Boulud

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: chicken legs; onions; carrots; celery; garlic; thyme; bay leaves; coriander seeds; white peppercorns; slab bacon; pearl onions; button mushrooms; dry red wine; ruby Port wine; chicken stock; veal stock
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  • Published Feb 26 2017
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.