Observer Food Monthly Magazine, March 2017

  • Full vegetarian breakfast

    Full vegetarian breakfast

    from Observer Food Monthly Magazine, March 2017 Observer Food Monthly Magazine, March 2017 by David Frenkiel and Luise Vindahl

    • Categories: Egg dishes; Quick / easy; Stews & one-pot meals; Breakfast / brunch; Vegetarian
    • Ingredients: onions; sweet potatoes; Brussels sprouts; mushrooms; cherry tomatoes; red-skinned apples; cavolo nero; ground cayenne pepper
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  • Published Mar 19 2017
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.