Nadia Magazine, Oct/Nov 2016 (#1)

  • Spicy pico de gallo with ricotta (page 43)

    from Nadia Magazine, Oct/Nov 2016 (#1) Nadia Magazine, Oct/Nov 2016 (#1)

    • Categories: Dips, spreads & salsas; Picnics & outdoors; Mexican; Vegetarian
    • Ingredients: vine tomatoes; shallots; coriander leaves; limes; red chillies; ricotta cheese
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  • Published Oct 01 2016
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries New Zealand
  • Publisher Bauer Media Books