Ethiopian Feast: The Crown Jewel of African Cuisine by Mulunesh Belay and Merrill Peterson and Carol Yoon

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  • mjes on April 29, 2017

    Okay, this is not indexed so I can't tag the individual recipes that I have tried. However, after trying four - all of which were successes - I convinced several friends to buy the book. They are all now fans. And Amazon reviews are positive. If you enjoy Ethiopian food, this is a must have cookbook. Suggested recipes to start with Ethiopian Spinach; Beets, Potatoes and Carrots; Spicy Green Lentil Stew; Buttermilk Cheese with Kale

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  • ISBN 10 0997402601
  • ISBN 13 9780997402605
  • Published Mar 05 2017
  • Format Hardcover
  • Page Count 210
  • Language English
  • Publisher Yoon Works Inc

Publishers Text

Ethiopian Feast is the first comprehensive cookbook of Ethiopian cuisine with easy-to-follow and beautifully photographed recipes. Written by Mulunesh Belay, chef and owner of an iconic Ethiopian restaurant, this book is the consummate guide for cooking authentic Ethiopian cuisine in the modern kitchen.Ethiopian Feast is the first comprehensive cookbook of Ethiopian cuisine with easy-to-follow and beautifully photographed recipes. Written by Mulunesh Belay, chef and owner of an iconic Ethiopian restaurant, this book is the consummate guide for cooking authentic Ethiopian cuisine in the modern kitchen.Ethiopian Feast is the first comprehensive cookbook of Ethiopian cuisine with easy-to-follow and beautifully photographed recipes. Written by Mulunesh Belay, chef and owner of an iconic Ethiopian restaurant, this book is the consummate guide for cooking authentic Ethiopian cuisine in the modern kitchen.Ethiopian Feast is the first comprehensive cookbook of Ethiopian cuisine with easy-to-follow and beautifully photographed recipes. Written by Mulunesh Belay, chef and owner of an iconic Ethiopian restaurant, this book is the consummate guide for cooking authentic Ethiopian cuisine in the modern kitchen.Ethiopian Feast is the first comprehensive cookbook of Ethiopian cuisine with easy-to-follow and beautifully photographed recipes. Written by Mulunesh Belay, chef and owner of an iconic Ethiopian restaurant, this book is the consummate guide for cooking authentic Ethiopian cuisine in the modern kitchen.