Modern Baker / Super Loaves and Simple Treats: A New Way to Bake by Melissa Sharp and Lindsay Stark

  • Bread basic techniques: folding and proving, shaping, overnight proving, scoring, and baking (page 30)

    from Modern Baker / Super Loaves and Simple Treats: A New Way to Bake Modern Baker / Super Loaves and Simple Treats by Melissa Sharp and Lindsay Stark

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: bread dough
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  • ISBN 10 178503555X
  • ISBN 13 9781785035555
  • Linked ISBNs
  • Published Apr 20 2017
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Ebury

Publishers Text

Modern Baker will transform the way you bake, giving you the essential knowledge needed to create positively good-for-you breads and cakes. Featuring 120 recipes including loaves, buns, cakes, biscuits and bites, the bakes are all designed to promote gut health using easy baking methods and natural ingredients, with some using simple sourdough starters made from just flour, water and air. Modern Baker is the ultimate healthy baking bible and will give you the tools to be confident, experiment and create delicious artisan bakes in your own kitchen. MODERN BAKER, which opened in Oxford in 2014, passionately supports three key principles: good health, good provenance and most importantly, great taste.

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