Taste Magazine (NZ), Mar/Apr 2017 (#122)

  • Roasted fruit tarts with black pepper pastry cream & rosé syrup (page 13)

    from Taste Magazine (NZ), Mar/Apr 2017 (#122) Taste Magazine (NZ), Mar/Apr 2017 (#122)

    • Categories: Pies, tarts & pastries; Sauces for desserts; Mousses, trifles, custards & creams; Dessert; Summer
    • Ingredients: rosé wine; black peppercorns; sugar; shortcrust pastry; egg yolks; caster sugar; vanilla paste; milk; apples; pears; black plums
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  • Published Mar 01 2017
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries New Zealand
  • Publisher Bauer Media Books

Publishers Text

Taste is more than a recipe magazine, it is a lifestyle for foodies. With meal ideas for every day, and special occasion recipes to share with those you love, Taste ensures successful meals every time. http://www.magshop.co.nz/Taste