The Unexpected Cajun Kitchen: Classic Cuisine with a Twist of Farm-to-Table Freshness by Leigh Ann Chatagnier

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Notes about this book

  • mjes on August 09, 2021

    Mini crab cakes with spicy garlic dipping sauce (pg 89) - an excellent crab cake recipe with dijon, worchestershire and old bay in perfect balance. I was less impressed by the dipping sauce - mayonnaise is not a favorite - so I will go looking for an alternative that remains spicy and garlicly.

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  • ISBN 10 1510710442
  • ISBN 13 9781510710443
  • Published Oct 18 2016
  • Format Hardcover
  • Page Count 172
  • Language English
  • Countries United States
  • Publisher Skyhorse Publishing

Publishers Text

Bring the Big Easy home with these seventy original recipes!

You don’t have to live in Cajun country to enjoy some of your favorite foods from Louisiana! The Unexpected Cajun Kitchen is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana but can be found anywhere, if you know where to look. The dishes are interesting and easy enough for anyone to make at home. Whether you are a beginner in the kitchen, or an old pro, you will love whipping up new takes on the Cajun tradition. Divided into fun, modern chapters such as Small Bites, Date Night, and Happy Hour, recipes include:

Cheddar scallion tasso biscuit sandwiches
Spiced pork burgers with remoulade mayonnaise
Muffuletta sliders
Pecan praline cinnamon rolls
Mango bourbon smash

A fusion of deconstructed Cajun delicacies and traditional flavors, The Unexpected Cajun Kitchen is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal.



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