x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Poké: Hawaiian-Inspired Sushi Bowls by Celia Farrrar and Guy Jackson

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1784880868
  • ISBN 13 9781784880866
  • Published May 02 2017
  • Format Hardcover
  • Page Count 144
  • Language English
  • Publisher Hardie Grant

Publishers Text

'So hot right now' Bonappetit.com

'The trendiest food of 2016' Food 52


If you're bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: poke.

Hailing from Hawaii, poke—pronounced 'poh-kay'—is a colorful mix of raw cubes of fish (often tuna) with a soy-based dressing, served in a bowl with rice and garnishes.

Anything goes when it comes to ingredients, and in The Hawaiian-inspired Poke Cookbook you will learn how to create your own bowls of goodness. You simply select your base of choice (rice, salad, slaw), pick your poke (salmon, tuna, tofu), then pimp it up with a zingy or fruity dressing and/or pickle. Easy! The possibilities are endless, but the results are always flavorful.

Traditionally made with raw fish, poke can even be adapted for vegetarians using delicious marinated mushrooms or beets, or silken tofu. You'll also find recipes for different toppings, vinegars, dressings, pickles, grains, and even sweet poke varieties.