The I Love Trader Joe's Cookbook: More Than 150 Delicious Recipes Using Only Foods From the World by Cherie Twohy

  • Warm almonds and olives

    from The I Love Trader Joe's Cookbook: More Than 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store The I Love Trader Joe's Cookbook by Cherie Twohy

    • Categories: Quick / easy; Small plates - tapas, meze; Gluten-free; Vegan; Vegetarian
    • Ingredients: dry-roasted almonds; oranges; rosemary; Greek olives
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Notes about Recipes in this book

  • Cherry rice pilaf

    • alliebaybay on September 03, 2020

      Made this recipe last night. It was okay. Next time I would use brown rice instead of white rice because I think it goes with the flavors better since it’s nuttier.

  • Cherry pork with a kick

    • alliebaybay on September 03, 2020

      Made this recipe to go with the Cherry Rice Pilaf in this book. I thought the pork was so flavorful! I may have overcooked it a little bit but the sauce with the cherry preserves really goes well with the pork and it was super easy to make! Would make this again.

  • Pasta with pumpkin sauce

    • Zormasa on December 07, 2025

      page 161

  • Chile and crab chowder

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  • ISBN 10 1435157206
  • ISBN 13 9781435157200
  • Published Jan 01 2014
  • Format Paperback
  • Page Count 224
  • Language English
  • Publisher Ulysses Press

Publishers Text

Packed with unique & fabulous foods, Trader Joe's rocks. Now, the I Love Trader Joe's Cookbook shows how to mix & match items from TJ's into amazing creations & mouth-watering meals. Thanks to the I Love Trader Joe's cookbook, frugal foodies can turn a one-stop shopping trip to TJ's into a tasty treat in no time at all. The recipes in this book cover everything from crowd-pleasing hors d'oeuvres & healthy salads to gourmet entrees & world class desserts.

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