The I Love Trader Joe's Cookbook: More Than 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store by Cherie Twohy

  • Warm almonds and olives

    from The I Love Trader Joe's Cookbook: More Than 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store The I Love Trader Joe's Cookbook by Cherie Twohy

    • Categories: Quick / easy; Small plates - tapas, meze; Gluten-free; Vegan; Vegetarian
    • Ingredients: dry-roasted almonds; oranges; rosemary; Greek olives
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Notes about Recipes in this book

  • Chile and crab chowder

  • Cherry rice pilaf

    • alliebaybay on September 03, 2020

      Made this recipe last night. It was okay. Next time I would use brown rice instead of white rice because I think it goes with the flavors better since it’s nuttier.

  • Cherry pork with a kick

    • alliebaybay on September 03, 2020

      Made this recipe to go with the Cherry Rice Pilaf in this book. I thought the pork was so flavorful! I may have overcooked it a little bit but the sauce with the cherry preserves really goes well with the pork and it was super easy to make! Would make this again.

  • Pasta with pumpkin sauce

    • Zormasa on December 07, 2025

      page 161

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  • ISBN 10 1569757992
  • ISBN 13 9781569757994
  • Published Sep 12 2009
  • Format eBook
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Ulysses Press
  • Imprint Ulysses Press

Publishers Text

DELICIOUS RECIPES MADE EASY THANKS TO TRADER JOE'S®
Packed with unique and fabulous foods, Trader Joe's® rocks. Now, The I Love Trader Joe's® Cookbook shows how to mix and match items from TJ's into amazing creations and mouthwatering meals.

Thanks to The I Love Trader Joe's® Cookbook, frugal foodies can turn a one-stop shopping trip to TJ's into a tasty treat in no time at all. The recipes in this book cover everything from crowd-pleasing hors d'oeuvres and healthy salads to gourmet entrees and world-class desserts, including:

•Green Olive and Gorgonzola Palmiers
•Red, White and Blue Firecracker Potato Chips
•Champagne-Saffron Risotto
•Prosciutto Turkey Tenderloin with Fingerlings
•Maui Beef on Coconut Rice with Macadamia Nuts and Basil
•Caramelized Onion, Fig and Gorgonzola Tart
•Sweet-Glazed Salmon with Corn Salsa
•Sassy Peach Sweet Potatoes
•Hazelnut-Plum Baby Cakes

TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.

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