Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes by Tracey Zabar

  • Jacques Torres chocolate chip cookies

    Jacques Torres chocolate chip cookies (page 14)

    from Chocolate Chip Sweets: Favorite Recipes From Celebrated Chefs Chocolate Chip Sweets by Tracey Zabar

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Picnics & outdoors
    • Ingredients: all-purpose flour; butter; light brown sugar; egg yolks; dark chocolate
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  • ISBN 10 0789334062
  • ISBN 13 9780789334060
  • Published Sep 12 2017
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Universe

Publishers Text

A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. ?Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite of many Americans. For this compilation, Zabar has reached out to the celebrated icons of the baking world to collect an amazing array of user-friendly recipes beyond the classic cookie. There are the signature creations of such top restaurants as Manhattan’s Daniel, Gramercy Tavern, and Betony, and California’s the French Laundry, while others are treasured family recipes. Chefs such as Jacques Torres, Daniel Boulud, Lidia Bastianich, Dominique Ansel, and Sherry Yard share such classics as shortbread cookies and angel food cake studded with chips. Some reinterpret the cookie and make giant variations, such as Florian Bellanger’s Jumbo Chocolate Chip Cookies, while others include add-ins like fresh fruit and nuts, or fold in pretzels and candied orange rind. Puddings, pies, ice-cream sandwiches, cakes, doughnuts, brownies, marshmallows, and waffles, oozing with chocolate, are part of the mix.  

In this beautifully photographed volume, Zabar discusses how to bake with the variety of flavorful chocolate bits available—ranging from traditional chips and pistoles (or coins) to pearls. Chocolate Chip Sweets will appeal to discriminating chocolate chip lovers who crave this satisfying taste sensation.

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