Feeding Hannibal: A Connoisseur's Cookbook by Janice Poon

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: honey garlic sausages; eggs; heavy cream; butter; cooking oil
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  • ISBN 10 1783297662
  • ISBN 13 9781783297665
  • Published Oct 18 2016
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Titan Books

Publishers Text

Bringing the dark and delectable elegance of the critically acclaimed series to your table, Feeding Hannibal: A Connoisseur's Cookbook contains over 135 easy-to-follow recipes. Created by the show's world-renowned food stylist, Janice Poon, each recipe is accompanied by personal insights, tricks of the trade, and hilarious behind-the-scenes anecdotes. Covering all three seasons, Feeding Hannibal contains everything necessary to create the perfect Hannibal-themed dining experience, whether it's throwing decadent dinner parties, cooking brunch with friends, or making simple snacks for one. From simple foie gras with plum berry sauce to an intricate galantine of chicken stuffed with rabbit, each recipe gives a mouth-watering taste of what it means to be Hannibal, while showcasing and teaching his skills in the kitchen, turning even the most unusual ingredient into a gastronomic masterpiece. Complementing the indulgent fare on offer, this book includes step-by-step instructions to create eye-catching table dressings and decorations including tomato roses, bone vases, and candy glass shards, to provide the perfect aesthetic to any and every meal. With a foreword by Hannibal himself, Mads Mikkelsen, and an afterword from chef Jose“ Andre“s, the series' culinary consultant, the book provides a flavour of this unique show and the incredible work done behind the scenes to leave viewers' mouths watering and stomachs rumbling after every episode. Feeding Hannibal: A Connoisseur's Cookbook provides the unique opportunity to have your friends for dinner as only Hannibal can.

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