Waitrose Food Magazine, April 2017: Easter Special

  • Irish Negroni (page 14)

    from Waitrose Food Magazine, April 2017: Easter Special Waitrose Food Magazine, April 2017

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Entertaining & parties; Spring; Irish; Italian
    • Ingredients: Jameson Irish whiskey; Campari; Martini Rosso; oranges
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Notes about Recipes in this book

  • Garlicky Swiss chard with tahini

    • eeeve on July 06, 2018

      Enjoyed this dish, though not as a side but a light main. There it would probably benefit from the addition of rice or grains for a bit of bulk. Served with a (runny) fried egg on top, which was really nice. The recipe makes a huge amount of tahini sauce.

  • Japanese yaki udon

    • eeeve on December 14, 2020

      Made this dish with regular mushrooms and soba noodles, due to lack of required ingredients. It was still good, though I concede that udon noodles would be much nicer, for a bit of bite. I'd probably also reduce the quantity of cavolo nero next time. Had a boiled egg on top which was nice. Will probably repeat.

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  • Published Apr 01 2017
  • Format Magazine
  • Page Count 114
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Food (formerly Waitress Kitchen)is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Food magazine, available in all Waitrose branches and other selected newsagents and stores.