The Guardian Cook supplement, April 8, 2017

  • Spring herb and yoghurt soup

    Spring herb and yoghurt soup

    from The Guardian Cook supplement, April 8, 2017 The Guardian Cook supplement, April 8, 2017 by Anna Jones

    • Categories: Soups; Spring; Vegetarian
    • Ingredients: onions; celery; ground cumin; coriander seeds; fennel seeds; dill; tarragon; coriander sprigs; parsley; tinned butter beans; vegetable stock; yoghurt; sumac
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  • Published Apr 08 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.