The Guardian Cook supplement, April 22, 2017

  • Amma’s Icelandic kleinur

    Amma’s Icelandic kleinur

    from The Guardian Cook supplement, April 22, 2017 The Guardian Cook supplement, April 22, 2017 by Rachel Allen

    • Categories: Fried doughs; Snacks; Icelandic
    • Ingredients: plain flour; caster sugar; cardamom seeds; yoghurt; sunflower oil
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  • Published Apr 22 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.