The Guardian Cook supplement, April 29, 2017

  • Toddler-friendly tagine
    • Categories: Main course; North African; Vegetarian
    • Ingredients: onions; sweet paprika; ground coriander; cinnamon sticks; sweet potatoes; carrots; tinned chickpeas; canned tomatoes; Stilton cheese with apricots; sea salt flakes; whole wheat giant couscous; pomegranates
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Notes about Recipes in this book

  • The ful Egyptian

    • Foodycat on March 01, 2019

      A tasty shortcut to ful medames, but the tinned broad beans I used have a very different flavour to the little, brown, dried broad beans I have had as ful before.

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  • Published Apr 29 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.