Observer Food Monthly Magazine, April 2017

  • Pork chops with tomatoes, sage and broad beans

    Pork chops with tomatoes, sage and broad beans

    from Observer Food Monthly Magazine, April 2017 Observer Food Monthly Magazine, April 2017 by Nathan Outlaw

    • Categories: Main course; Cooking for 1 or 2; Summer
    • Ingredients: pork chops; sage; shallots; baby onions; tomatoes; dry white wine; broad beans; new potatoes; mint
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  • Published Apr 22 2017
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.