The Glucose Revolution Pocket Guide to Diabetes by Jennie Brand-Miller Ph.D. and Stephen Colagiuri
This book contains no recipes.
Notes about this book
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- ISBN 10 1569246750
- ISBN 13 9781569246757
- Published Mar 12 2000
- Page Count 120
- Language English
- Edition 1st
- Countries United States
- Publisher Da Capo Press
Publishers Text
Based on the most up-to-date information about carbohydrates, this guide to the glycemic index and diabetes helps Type 1 and Type 2 diabetics make informed choices about their diets. Topics covered include why many so-called "taboo" foods don't really cause unfavorable effects, why diets based on low glycemic index foods improve blood sugar control, how to prepare complete low glycemic index meals, and much more.Other cookbooks by this author
- The G.I. Factor: The glycaemic index solution
- The Glucose Revolution: The Authoritative Guide to the Glycemic Index-The Groundbreaking Medical Discovery
- The Low GI Handbook: The Complete New Glucose Revolution Guide to the Long-Term Health Benefits of Low GI Eating
- The New Glucose Revolution: The Glycemic Solution for Optimum Health
- The New Glucose Revolution: Tthe Glycaemic Index Solution for Optimum Health
- The New Glucose Revolution: The Authoritative Guide to the Glycemic Index - the Dietary Solution for Lifelong Health
- The New Glucose Revolution: The Authoritative Guide to the Glycemic Index--the Dietary Solution for Lifelong Health

