The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude by Tia Keenan

  • Fresh & fundamental cheese plate (page 20)

    from The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude The Art of the Cheese Plate by Tia Keenan

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: goat cheese; sheep cheese; buckwheat honey; soft cow's milk cheese; bread; sorrel; garlic; Meyer lemons; sugar; vanilla beans; bay leaves; baguette bread
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  • ISBN 10 0847849821
  • ISBN 13 9780847849826
  • Published Sep 06 2016
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Rizzoli

Publishers Text

This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments.  A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.

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