Williams-Sonoma Kitchen Library: Ice Creams and Sorbets by Sarah Tenaglia

  • Classic vanilla bean ice cream

    Classic vanilla bean ice cream

    from Williams-Sonoma Kitchen Library: Ice Creams and Sorbets Williams-Sonoma Kitchen Library by Sarah Tenaglia

    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: half and half cream; vanilla beans; egg yolks
    • Accompaniments: Chocolate dipped ice cream cones
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  • ISBN 10 0783503105
  • ISBN 13 9780783503103
  • Published May 24 1999
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Time-Life Books

Publishers Text

A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.

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