Olive Magazine, May 2017

  • Spring greens shakshuka

    Spring greens shakshuka (page 7)

    from Olive Magazine, May 2017 Olive Magazine, May 2017 by Janine Ratcliffe

    • Categories: Egg dishes; Quick / easy; Main course; Spring; Middle Eastern; Gluten-free; Vegetarian; Low calorie
    • Ingredients: asparagus; peas; broad beans; spinach; baby leeks; cumin seeds; eggs; dill
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Notes about Recipes in this book

  • Lamb cutlets with peanut sauce

    • VineTomato on May 04, 2017

      This recipe is very spicy and had our poor cat's eyes watering while it cooked! We enjoy our food hot and spicy and often double the chilli - so be warned! I left out the green chillis listed at the end (I did not have the exact type and besides that, the bubbling pot of fury was already super hot!) and added chickpeas to make a more substantial dish instead of serving rice on the side. It was delicious and I found it to have more complexity than Madhur Jaffery's Nigerian kidney beans with a peanut sauce which until now, was our go to North African dish.

  • Sweetcorn, feta and spring onion pancakes

    • raybun on May 03, 2017

      These were great! I made them for a quick midweek supper accompanied with baked sweet potatoes.

  • Spiced potato rösti

    • Carol.Furness on May 08, 2017

      Made the rosti and it was delicious, will definitely make again

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  • Published May 01 2017
  • Format Magazine
  • Page Count 123
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.

Every issue features easy recipes that have been triple-tested so they work for you first time. Find out how to cook a whole week's suppers, create quick after work meals and great value weekend cooking ideas. Plus nationwide restaurant recommendations including pro vs punter, in which we invite readers to review the latest opening. Our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home.