Bon Appétit Magazine, May 2017: The Travel Issue

  • Soy sauce-marinated short ribs with ginger

    Soy sauce-marinated short ribs with ginger (page 18)

    from Bon Appétit Magazine, May 2017: The Travel Issue Bon Appétit Magazine, May 2017

    • Categories: Stews & one-pot meals; Main course; Hawaiian
    • Ingredients: soy sauce; sugar; toasted sesame oil; dried red pepper flakes; garlic; fresh ginger; whole star anise; beef short-ribs; limes; cooked white rice; scallions; toasted sesame seeds
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  • Morning buns

    • twoyolks on January 01, 2021

      I put these in the fridge overnight for their final rise and it seemed to work well. Good flavor, not too sweet.

  • Halibut with spicy sausage, tomatoes, and rosemary

    • Jmolaei on October 16, 2020

      Used a ceramic baking dish instead of foil in the oven. Uncovered and used broiler to brown top a little. Lots of spicy juice for fish and crispy potatoes made separately.

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  • Published May 01 2017
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."