Tal Smith, owner of the popular Sea Point deli, Sababa, is back with new recipes in Feast with Sababa: Middle Eastern and Mediterranean Food. This follows the incredible success of the first Sababa cookbook and the constant request for more recipes. This is a beautiful book full of delectable recipes featuring an array of meze, salads, risottos and meat recipes among others. It also includes easy-to-make recipes for labneh, tabbouleh, auberine parmigiana, lamb couftes and spanakopitas. The book ends off with sweet treats like tiramisu, tahini biscuits and Greek shortbread biscuits. Sababa is all about uncomplicated wholesome food with a Middle Eastern and Mediterranean influence. It is the kind of healthy and affordable food that everyone loves to cook in their homes.