The Guardian Cook supplement, May 13, 2017

  • Veal shanks with peas (Ossobuco con piselli)

    Veal shanks with peas (Ossobuco con piselli)

    from The Guardian Cook supplement, May 13, 2017 The Guardian Cook supplement, May 13, 2017 by Rachel Roddy

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: white onions; veal ossobuco; white wine; veal broth; peas
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Creamed chard

    • grindabod on August 03, 2017

      The cream/anchovy/parmesan sauce is just delicious. Poured it on the gurnard we were having with this until there wasn't a drop left.

  • Vermouth braised onions

    • meggan on November 08, 2017

      Taste testing for Thanksgiving - this one is a keeper and simple to make.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published May 20 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.