The Guardian Cook supplement, May 20, 2017

  • Baked pasta with ricotta and spring vegetables

    Baked pasta with ricotta and spring vegetables

    from The Guardian Cook supplement, May 20, 2017 The Guardian Cook supplement, May 20, 2017 by Rachel Roddy

    • Categories: Pasta, baked; Main course; Spring; Italian; Vegetarian
    • Ingredients: large pasta shells; courgettes; spring onions; peas; ricotta cheese; Parmesan cheese; milk
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  • Published May 20 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.