Food Preparation Essentials by Helen C Brittin

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  • ISBN 10 0787253324
  • ISBN 13 9780787253325
  • Published Jul 01 1998
  • Format Spiral-bound
  • Page Count 118
  • Language English
  • Edition 3rd
  • Countries United States
  • Publisher Kendall/Hunt Publishing Company
  • Imprint Kendall/Hunt Publishing Company