The Book of Cheese, 1580-1660 (Early Seventeenth Century Food) by Stuart Peachey
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- ISBN 10 1858040272
- ISBN 13 9781858040271
- Published Jun 01 1993
- Format Paperback
- Page Count 16
- Language English
- Publisher Stuart Press
Other cookbooks by this author
- 15th Century Pies and Tarts
- The Book of Biscuits and Cakes, 1580-1660
- Book of Boiled Meats, 1580-1660
- Book of Boiled Meats, 1580-1660
- Book of Boiled Meats, 1580-1660
- The Book of Breads, 1580-1660
- Book of Comfit Making 1580-1660
- The Book of Frying and Grilling 1580-1660
- The Book of Pies, 1580-1660
- The Book of Pies, 1580-1660
- Book of Preserving Fruit 1580-1660
- Book of Preserving Fruit 1580-1660
- The Book of Roasts, 1580-1660
- The Book of Salads, 1580-1660
- Book of Sausages: 1580-1660
- Cooking Equipment and Techniques, 1580-1660
- Cooking Equipment and Techniques, 1580-1660
- Farmhouse Christmas Fare 1580-1640
- Food and Cookery in the Green Valley: Farmhouse Cookery in the Early 17th Century
- Food and Cookery in the Green Valley: Farmhouse Cookery in the Early 17th Century
- Gourmets Guide, 1580-1660: The Best of Period Cookery
- Murrel's Two Books of Cookerie and Carving 1638: A Period Recipe Book
- Murrel's Two Books of Cookerie and Carving 1638: A Period Recipe Book
- The Tippler's Guide to the Mid-17th Century
