Jamie Magazine, June 2017 (#79)

  • Raspberry ripple Pavlova

    Raspberry ripple Pavlova (page 5)

    from Jamie Magazine, June 2017 (#79) Jamie Magazine, June 2017 (#79) by Jamie Oliver

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking for a crowd; Australian; New Zealand
    • Ingredients: raspberries; eggs; caster sugar; mixed berries; double cream; yoghurt
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  • Pimm's & strawberry cobbler

    • London_Mummy on November 14, 2025

      This is an interesting & slightly glamorous version of a strawberry cobbler with Pimms added. Believe it or not, I have to use up half a bottle of Pimms left over from a summer party. I used mixed berries & raspberries instead of strawberries because that was what I had in the freezer hence I also added some cornflour because the frozen berries always produce a lot of liquid, & a lime instead of an orange. A very quick & easy recipe.

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  • Published Jun 01 2017
  • Format Magazine
  • Page Count 115
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.