Nadia Magazine, Jun/Jul 2017 (#5)

  • Sweet chilli chicken baby cos lettuce canapes (page 38)

    from Nadia Magazine, Jun/Jul 2017 (#5) Nadia Magazine, Jun/Jul 2017 (#5)

    • Categories: Canapés / hors d'oeuvre; Main course
    • Ingredients: cos lettuce; chicken mince; coriander leaves; crispy noodles; sweet chilli sauce; ground cayenne pepper; light soy sauce; gin
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  • Published Jun 01 2017
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries New Zealand
  • Publisher Bauer Media Books

Publishers Text

A new bi-monthly magazine where Nadia Lim will be sharing what's inspiring her when it comes to food, family and life. It encourages living a ‘well-thy’ life by embracing simple pleasures – good food, family, nature, creativity and connection. The magazine’s back-to-basics approach champions community, nature, food, family, wellness, travel and what it means to eat and live well today!