The Classic South African Cookbook by Melinda Roodt

  • Creamy scrambled eggs and crispy bacon (page 8)

    from The Classic South African Cookbook The Classic South African Cookbook by Melinda Roodt

    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: streaky bacon; eggs; egg yolks
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  • ISBN 10 1432306731
  • ISBN 13 9781432306731
  • Published Dec 16 2016
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries South Africa
  • Publisher Penguin Random House South Africa

Publishers Text

The Classic South African Cookbook is exactly that – classic home cooking for South Africans the way they eat now. In line with the country’s diverse cultures, which often blend most harmoniously in the the kitchen, this book is a kaleidoscope of modern lifestyle with influences from grandma’s kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what the roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. The more than 180 recipes have been refined to guarantee mouth-watering results, no matter the skill level. Only fresh ingredients are used, while the various techniques are carefully explained – a real boon to those just setting out on their culinary journeys. Best of all, every recipes is accompanied by a full-colour photograph.