The Alaska from Scratch Cookbook: Seasonal. Scenic. Homemade. by Maya Wilson

  • Strawberry shortcake scones (page 6)

    from The Alaska from Scratch Cookbook: Seasonal. Scenic. Homemade. The Alaska from Scratch Cookbook by Maya Wilson

    • Categories: Bread & buns, sweet; Breakfast / brunch
    • Ingredients: all-purpose flour; strawberries; half and half cream; confectioner's sugar
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Notes about this book

  • M3industries on December 27, 2022

    This is one excellent, beautiful book. The photos and atmosphere of the book wonderful and makes you want to cook every dish. Some of the options call for game - something I'm not likely to have or seek out, but it seems easy enough to substitute other meats. One of my favorite cookbooks on the shelf.

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  • ISBN 10 1635650631
  • ISBN 13 9781635650631
  • Linked ISBNs
  • Published Feb 20 2018
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Rodale

Publishers Text

From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture.

When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home--and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch.

Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes--sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers--are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.



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