Da Vittorio: Recipes from the Legendary Italian Restaurant by Enrico Cerea and Roberto Cerea

  • Toasted Altamura bread with Cantabrico anchovy, tuna sauce, and "tonda gentile" Piedmontese hazelnuts (page 185)

    from Da Vittorio: Recipes from the Legendary Italian Restaurant Da Vittorio by Enrico Cerea and Roberto Cerea

    • Categories: Sauces, general; Appetizers / starters; Italian
    • Ingredients: salted anchovies; Altamura bread; toasted hazelnuts; parsley; canned tuna in oil; Tabasco sauce; soy sauce; capers; mayonnaise; canned anchovies in oil; Worcester sauce
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 8891812625
  • ISBN 13 9788891812629
  • Published Nov 21 2017
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries Italy
  • Publisher Mondadori

Publishers Text

From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs.
Nestled in the foothills between Milan and Bergamo, Da Vittorio’s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.